English | Japanese
※ we sequentially updated in each prefecture.
This guide is a Japan local cuisine menu that AJITOME carefully selected with confidence and ordered from all over Japan. In our store you can enjoy your meal following menus on this guide. Welcome AJITOME! Let's leaving for japanese local cuisine foodie trips in our store!
※ For seasonal items as well, please come to our store.
November 2016 update.
Grinding the rice cooked in harder, skewered like chikuwa, and grilled with a miso. Two skews are the default for one dish, but there is also available from the single. Kiritonpo-Nabe dishes are also available. Please tell us.
Iburigakko is a local dish of some regions in Akita. Marinated in rice bran is a traditional pickles of Akita. This referred to as a "Gakko" may be that Akita local people call pickles a "Gakko" from long ago. Because of snow country”Akita”, from wisdom for a long time they smoked and preserved pickles. As smoked pickles cheese goes well! Give this finger food a try for drinking!
Hours：Monday - Friday 9:30～23:00(last admission)
Saturday,Sunday,Public Holiday 15:30～23:00(last admission)
Closed: Monday
Contact information
03-3422-5845
We were interviewed in Spanish cooking site. Now, a watch at Twitter Movie.
